The Only Apple Pie recipe you will ever need! An irresistible homemade apple pie filling encased with delicious brown butter pastry. This recipe always gets glowing reviews. Use your LilyBee's to make it 100% plastic free!

INGREDIENTS

Brown Butter Pastry

250g butter

3 cups flour

2 Tbsp sugar

1 egg

Ice cold water

Pie Filling

1.5 kg of peeled and diced apple

2 Tbsp flour

1 tsp cinnamon

3 Tbsp Brown sugar

50g butter.

METHOD

Place the butter in a saucepan, place on medium. Leave the butter for approximately 8 minutes, swirling occasionally.

The milk solids will solidify at the bottom of the pan as the butter caramelises and develops a nutty flavour.

Strain into a glass container and place in the refrigerator until set.

Place the flour and sugar in your food processor, pulse and add the butter until the mixture is sandy.

Add the egg and ice water, mix until the dough forms a ball. Wrap in a large LilyBee and place in the refrigerator while you prepare the filling.

Place the diced apple, flour, cinnamon and flour in a bowl, stir to coat the apple.

Place the apple mix and butter into a large pot and place over a medium heat.

Cook for approximately 15 minutes, stirring often.

Place in a large bowl to cool.

Once the apples are cold you can prepare the pie....

Using two XXL LilyBee Wraps.

Place one wrap on your bench, dust lightly with flour, place 2/3 of the dough and cover with the other XXL.

Roll out your dough and line your pie dish. Add the apples.

Roll out the remaining third of dough. Cut and lattice over top of apple filling.

Cover with a LilyBee and place in the refrigerator for an hour.

Brush with cream and sprinkle over raw sugar.

Bake from cold, 180 for 45-60 minutes.

Best served hot with cream or ice cream.

Recipe by Ashley Scott